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Announcing 2021's Semi-Finalists!

Updated: Oct 5, 2021

We are proud to announce the 2021 Best USA Sommelier Competition's Semi-Finalists. To read more about each individual, click here.

  • Andres Blanco (Houston, TX)

  • Angela Demmel (Continuum, Estate, Napa, CA)

  • Brandon Kerne (Houston, TX)

  • Brendan Lawson (Ontario, CA)

  • Christopher Chan (Seattle, WA)

  • Christopher Rogers (Tavernetta, Denver, CO)

  • David Bérubé (Restaurant Daniel, NYC)

  • David Hunter (Tavern on Kruse, Portland, OR)

  • Dustin Chabert (Chicago, IL)

  • Eduardo Bolaños (Antico Nuovo, Los Angeles, CA)

  • Elli Benchimol (Apero, Washington, DC)

  • Francis Kulaga (Brasserie 4, Walla Walla, WA)

  • James Nelson (Charlotte, NC)

  • Jonathan Eichholz (New York City)

  • Kaysie Rogers (The Breakers, Palm Beach, FL)

  • Mark Guillaudeu (Commis, Oakland, CA)

  • Mark Hartnett (Vino di Vino, Needham, MA)

  • Max Goldberg (Maybourne Hotel, Beverly Hills, CA)

  • Sophie Yoneoka (Colorado Springs, CO)

  • Walden Pemantle (Texas Wine School, Houston, TX)

  • Winn Roberton (Bourbon Steak, Washington, DC)

  • Yannick Benjamin (Contento, NYC)


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